Half a Citrus

This is in boxwood - much easier to carve than tagua, knots and ridges notwithstanding. This wood is much used by netsuke carvers because its hardness and fine grain holds small, carved details very well.

I'm using some dried limes, lemons and clementines for live models, as can be seen on my carving slab, some photos for the inner parts and some drawings of tricky parts. It will be worked all over with texture, which will make it quite rough in the hand; if all goes well there won't be any smooth, polished part.

The staining will be time-consuming as there are so many variations across the outer peel and the inner 'flesh' and pips. The himotoshi will be formed from the bent stem at the bottom of the netsuke. The dimensions will be roughly 3.8mm x 2.5mm.

I'll try to take photos at various stages on development, so something can be seen of the processes involved. The current one shows the wood rough with the sections of the fruit and pips drawn in and some shaping to the underside. Beside it are the various dried fruits themselves. I'll be following the Clementine shaping of the dried example reasonably closely, though with some modifications.